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The Butchart Chronicles : November 23, 2017

Chef's Corner: Christmas Recipes

Recipes Directly From The Butchart Gardens' Kitchen

Our culinary team has been busy perfecting festive recipes to serve up this holiday season. Here, they share a favourite dessert recipe, along with delicious and savoury beignets.
 

This Rye and Ginger Loaf is featured on our Seasonal Tea menu and is easy to make at home.
Recipe: Rye and Ginger Molasses Loaf

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These Ham Beignets are part of an entree on the Seasonal Dining Room Dinner menu. They are great on their own or as an accompaniment to pork or ham dishes.
Recipe:
Smoked Ham Beignets