1st, 2nd and 3rd Cooks - Food Service Kitchens
If you are team oriented and committed to high quality standards this position will appeal to you. You will be working in a pleasant and professional atmosphere in a clean productive environment with a focus on learning.
These positions require:
- good communications skills
- a stable and even temperament
- cooperative and team oriented disposition
Experience in a kitchen is a definite asset.
Remuneration is commensurate with the level of responsibility and qualifications of the candidate.
These are seasonal full-time positions. Shifts will vary, and weekend and evening work is expected.
Please submit a cover letter and resume to Human Resources.
By mail: Box 4010, Victoria, BC, V8X 3X4
By e-mail:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
By fax 544-4455
Further information is available from Human Resources at 250-652-4422.
