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1st, 2nd and 3rd Cooks - Food Service Kitchens

If you are team oriented and committed to high quality standards this position will appeal to you.  You will be working in a pleasant and professional atmosphere in a clean productive environment with a focus on learning.

These positions require:

  • good communications skills
  • a stable and even temperament
  • cooperative and team oriented disposition


Experience in a kitchen is a definite asset.

Remuneration is commensurate with the level of responsibility and qualifications of the candidate.

These are seasonal full-time positions.  Shifts will vary, and weekend and evening work is expected.

Please submit a cover letter and resume to Human Resources.
By mail:  Box 4010, Victoria, BC, V8X 3X4
By e-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
By fax 544-4455

Further information is available from Human Resources at 250-652-4422.