11 am – 4 pm
Lunch menus may include our signature rotisserie Cowichan Valley chicken, pulled pork sandwich, or spaghetti and meatballs. Be sure to top off your meal with some of our delicious house-made desserts.
The following menus will be published in the spring.
- 2017 Mother's Day Buffet
- 2017 Lunch Menu
Please note the Blue Poppy regular lunch menu is not available on Mother's Day
4 pm – 8 pm
Served dinners are a great opportunity to enjoy expertly prepared comfort foods paired with local B.C. wines and beers.
Dates: June 15 - September 2
December 1 -15 and
December 27 - Jan 6
2017 menus will be published in the spring.
We participate in B.C.’s Bring Your Own Wine Program Program.
Firework Saturdays and Special Events
4 pm – Event Start
Special dinners are available exclusively on Firework Saturdays and Special Event days and feature a tasty Chef’s carvery serving AAA grain fed prime rib and Fraser Valley local pork loin.
2017 special events menus will be published in the spring.
Dates: Exclusive to Firework Saturdays and Special Event Days
Menu items and pricing subject to change without notice.