11 am – 4 pm
Lunch menus may include our signature rotisserie Cowichan Valley chicken, spiced chicken vindaloo, and our ever popular four cheese tortelloni. Be sure to top off your meal with some of our delicious house-made desserts. View Menu
Dates: April 11th to September 30. October 1 to 14th the restaurant closes at 3pm.
4 pm – 8 pm
Served dinners are a great opportunity to enjoy expertly prepared comfort foods paired with local B.C. wines and beers. View Menu
We participate in B.C.’s Bring Your Own Wine Program Program.
Dates: Reopening December 1st to January 6th
and Special Event Dinners
Special dinners are available exclusively on Firework Saturdays and Special Event days and feature a tasty Chef’s carvery serving AAA grain fed prime rib and Fraser Valley local pork loin. View Menu
Dates: Exclusive to Firework Saturdays and Special Event Days
Magic of Christmas season Dinner
Enjoy this Menu any evening during the Magic of Christmas, except for Christmas week which is shown below.
Christmas Week Dinner
Aside from a number of classic items you’ll find a Chef’s carvery serving Vancouver Island free run turkey and maple glazed roasted ham. We’ll take care of the details so you can spend more time with family and loved ones. View Menu.
Date: December 22nd through 28th