11 am – 4 pm
Lunch menus may include our signature rotisserie Cowichan Valley chicken, pulled pork sandwich, or spaghetti and meatballs. Be sure to top off your meal with some of our delicious house-made desserts.
2016 Spring & Summer Lunch Menu (for reference)
April 15 - September 30
11 am – 4 pm
October 1 - 10
11 am – 3 pm
2016 Mother's Day Lunch Buffet Menu (for reference)
May 8th. 2016, 11 am - 3 pm
Reservations: 250-652-4422 ext 320 (8:30am-5:00pm)
Please note the Blue Poppy regular lunch menu is not available on Mother's Day
4 pm – 8 pm
Served dinners are a great opportunity to enjoy expertly prepared comfort foods paired with local B.C. wines and beers.
2016 Summer Dinner Menu (for reference)
Dates: June 15 - September 2
December 1 -18 and
December 28 - Jan 6
Note: December 19-27 The Carvery is the only menu available
We participate in B.C.’s Bring Your Own Wine Program Program.
Magic of Christmas Carvery Dinner
Christmas Carvery Menu - December 19 -27, 2015. (for reference)
Firework Saturdays and Special Events
4 pm – Event Start
Special dinners are available exclusively on Firework Saturdays and Special Event days and feature a tasty Chef’s carvery serving AAA grain fed prime rib and Fraser Valley local pork loin.
Special Event Carvery Menu (for reference)
Dates: Exclusive to Firework Saturdays and Special Event Days
Menu items and pricing subject to change without notice.