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The Blue Poppy Restaurant

If you wish a quick and casual meal, try the family friendly Blue Poppy Restaurant with its lovely conservatory atmosphere.


A relaxed setting

Enjoy the seasonal Blue Poppy Restaurant with its conservatory atmosphere where light pours in through skylights and large windows facing the gardens. Our lunch and dinner menus change seasonally to take advantage of fresh local ingredients. For children, we have a menu with perennial favourites.


January 7th to mid-April, and mid-October to November 30th the Blue Poppy Restaurant is closed.

September 22nd The Blue Poppy Restaurant is closed,  please visit our Dining Room or our Coffee Shop.

October 1st (early closure) the Blue Poppy Restaurant will close at 2:00pm.

Please note admission to The Gardens is required. Reservations are not required.

See reviews on TripAdvisor.



11 am – 4 pm 

Lunch menus may include our signature rotisserie Cowichan Valley chicken, pulled pork sandwich, or spaghetti and meatballs. Be sure to top off your meal with some of our delicious house-made desserts.

2016 Spring & Summer Lunch Menu  
(for reference)
April 15 - September 30
11 am – 4 pm
October 1 - 10
11 am – 3 pm

2016 Mother's Day Lunch Buffet Menu (for reference)
May 8th. 2016, 11 am - 3 pm
Reservations: 250-652-4422 ext 320 (8:30am-5:00pm)

Please note the Blue Poppy regular lunch menu is not available on Mother's Day



4 pm – 8 pm

Served dinners are a great opportunity to enjoy expertly prepared comfort foods paired with local B.C. wines and beers.

2016 Summer Dinner Menu
(for reference)

Dates: June 15 - September 2
           December 1 -18 and
           December 28 - Jan 6

Note:  December 19-27 The Carvery is the only menu available

We participate in B.C.’s Bring Your Own Wine Program Program.


Magic of Christmas Carvery Dinner

Christmas Carvery Menu - December 19 -27, 2015. (for reference)


Firework Saturdays and Special Events

4 pm – Event Start

Special dinners are available exclusively on Firework Saturdays and Special Event days and feature a tasty Chef’s carvery serving AAA grain fed prime rib and Fraser Valley local pork loin.

Special Event Carvery Menu
(for reference)

: Exclusive to Firework Saturdays and Special Event Days


Menu items and pricing subject to change without notice.


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