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The Blue Poppy Restaurant

If you wish a quick and casual meal, try the family friendly Blue Poppy Restaurant with its lovely conservatory atmosphere.


A relaxed setting

Enjoy the seasonal Blue Poppy Restaurant with its conservatory atmosphere where light pours in through skylights and large windows facing the gardens. Our lunch and dinner menus change seasonally to take advantage of fresh local ingredients. For children, we have a menu with perennial favourites.

* Each year the Blue Poppy Restaurant is closed from January 7th to mid-April and mid-October to November 30th. (See below for exact dates and times.)

Early Closures/Late Openings:
(during these closures, you are invited to visit our Coffee Shop for drinks, snacks or light meals)

May 10 - closed

May 31 - open from 11am - 1:30pm

Please note admission to The Gardens is required. Reservations are not required.

See reviews on TripAdvisor.



11 am – 4 pm 

Lunch menus may include our signature rotisserie Cowichan Valley chicken, Pulled Pork sandwich, and our ever popular three cheese tortelloni. Be sure to top off your meal with some of our delicious house-made desserts.

2016 Spring & Summer Lunch Menu
April 15 - September 30
11 am – 4 pm
October 1 - 12
11 am – 3 pm

Mother's Day Lunch Buffet Menu

May 8th, 11 am - 3 pm
Reservations: 250-652-4422 ext 320 (8:30am-5:00pm)

Please note the Blue Poppy regular lunch menu is not available on Mother's Day



4 pm – 8 pm

Served dinners are a great opportunity to enjoy expertly prepared comfort foods paired with local B.C. wines and beers.

2015 Summer Dinner Menu
(for reference only)

Dates: June 15 - September 5
           December 1 -18 and
           December 28 - Jan 6

Note:  December 19-27 The Carvery  (to the right) is the only menu available

2015 Christmas Season Dinner Menu (for reference only)

We participate in B.C.’s Bring Your Own Wine Program Program.


Magic of Christmas Carvery Dinner

Christmas Carvery Menu - December 19 -27, 2015. (for reference only)


Firework Saturdays and Special Events

4 pm – Event Start

Special dinners are available exclusively on Firework Saturdays and Special Event days and feature a tasty Chef’s carvery serving AAA grain fed prime rib and Fraser Valley local pork loin.

Special Event Carvery Menu
(2015 for reference only)
: Exclusive to Firework Saturdays and Special Event Days


Menu items and pricing subject to change without notice.


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