11 am – 4 pm
Lunch menus may include our signature rotisserie Cowichan Valley chicken, Pulled Pork sandwich, and our ever popular three cheese tortelloni. Be sure to top off your meal with some of our delicious house-made desserts.
2016 Spring & Summer Lunch Menu
April 15 - September 30
11 am – 4 pm
October 1 - 12
11 am – 3 pm
Mother's Day Lunch Buffet Menu
May 8th, 11 am - 3 pm
Reservations: 250-652-4422 ext 320 (8:30am-5:00pm)
Please note the Blue Poppy regular lunch menu is not available on Mother's Day
4 pm – 8 pm
Served dinners are a great opportunity to enjoy expertly prepared comfort foods paired with local B.C. wines and beers.
2015 Summer Dinner Menu (for reference only)
Dates: June 15 - September 5
December 1 -18 and
December 28 - Jan 6
Note: December 19-27 The Carvery (to the right) is the only menu available
2015 Christmas Season Dinner Menu (for reference only)
We participate in B.C.’s Bring Your Own Wine Program Program.
Magic of Christmas Carvery Dinner
Christmas Carvery Menu - December 19 -27, 2015. (for reference only)
Firework Saturdays and Special Events
4 pm – Event Start
Special dinners are available exclusively on Firework Saturdays and Special Event days and feature a tasty Chef’s carvery serving AAA grain fed prime rib and Fraser Valley local pork loin.
Special Event Carvery Menu
(2015 for reference only)
Dates: Exclusive to Firework Saturdays and Special Event Days
Menu items and pricing subject to change without notice.