Reservations: 250-652-8222

For groups of 13 people or more, please see our Group Food Services Menus.


Tea Menus

• Historical Tea Package (January 15 - March 15, 2012)
  
• April 1st through September 30th - 12pm to 3pm (menu available approximately 1 month before start date)
• High Tea  - October 1st through March 31st - 12pm to 3pm, except Christmas Day when seating is between 1 and 1:30 pm
  

Lunch Menu

• June 15th through September 30th - 11:30am to 3pm (menu available approximately 1 month before start date)

Dinner Menu  

• June 15th through September 15th - 5pm to 8pm (menu available approximately 1 month before start date)


• December 1st through January 6th - 5pm to 8pm (menu available approximately 1 month before start date)

 

2011 Taste Wine List Awards winner for "Best Showcase of Island Wines". The award recognizes a wine list that best showcases the wines of Vancouver Island and the Gulf Islands. The restaurant was praised for an innovative pairing of wines with the restaurant's menu. Staff training was cited in educating diners and building awareness and appreciation of local wines.      

Wines

We are delighted to feature local wines. *prices subject to change

• Backyard Wines
• Wines by the Glass
• Red Wines by the Bottle
• White Wines by the Bottle
• Sparkling Wines and Champagne  
• Ports and Dessert Wines
  

 

Reservations: 250-652-8222