Historic surroundings matched with contemporary, fresh local foods. Located in the original Butchart family residence, the restaurant offers spectacular views of the Private Garden, the Italian Garden and Tod Inlet. Meals are professionally prepared, colourfully presented, and elegantly served.

Afternoon Tea is served year round. A traditional repast, made popular in England hundreds of years ago. This is a delectable selection fit for an afternoon indulgence or as a light lunch. Our Afternoon tea includes warm traditional delicacies, savoury tea sandwiches and housemade sweets.

Lunch is served seasonally. The menu is renewed each season, with innovative dishes built around local Island-raised products. Some examples include our house-smoked wild BC salmon quiche, locally harvested seasonal greens, and local halibut and spot prawn croquettes. Take a look at our menu to see more.

Dinner is served seasonally from June 15 – Sept 15, and again from Dec 1 – Jan 6. A favourite with locals and visitors alike, the menu offers a range of different items. Chef Gordon O'Neill and his team of professionals prepare each item with care. Enjoy exquisitely prepared foods such as Cowichan Valley chicken, BC raised lamb, and Sooke trout.

Wines are carefully selected from as close as our back yard, and as far away as Australia and Spain. A huge selection of award-winning BC wines is also available, with an ample selection of wines by the glass. All wines selected lend themselves to our cuisine, and our friendly and knowledgeable wait staff are always ready to help you decide.

Whether you seek a romantic dinner for two, a social gathering for friends, a family celebration dinner, or a corporate event for 100, the Dining Room Restaurant is sure to please.

Reservations are highly recommended. Reservations: 250-652-8222

Please note that admission to The Gardens is required.