Method

Steam or poach chicken breast until fully cooked, cool down and cut into quarters.

In a food processor puree mango chutney, curry paste, fresh mango, cashews and mayonnaise together until nice and smooth, add chicken pieces in and puree until a smooth consistency is achieved.

To make pinwheels:

Ask your local bakery for long slice tea sandwich bread or simply have your local bakery slice some white bread lengthwise, spread out curried chicken filling over the entire length of the bread. Roll the bread up lengthwise and wrap tightly in cellophane. Let sit for at least 30 minutes then remove cellophane, cut off the crust and cut the roll into 1 inch slices.