Currently closed, re-opening March 29, 11:00 AM - 4:00 PM daily. No reservations required.
“Wonderful food surrounded by blossoms and blooms! Very friendly staff and nice menu selection in a very pretty setting. Can’t wait to visit again!”
“The wide, open windows made it feel like we were in the garden. Very nice lunch that was served quickly by friendly staff—we would eat here again!”
Reservations not required.
Mixed market vegetables, couscous, parsley, green onion, apricots, creamy curry dressing
10.75Romaine lettuce, roasted turkey breast, shredded cabbage, Havarti cheese, whole egg, house-made ranch dressing | GF
10.75Marinated noodles, chili spiced prawns, peppers, mangoes, sprouts, tamari ginger dressing
10.75Roasted yams, mixed greens, feta cheese, toasted hazelnuts, cranberries, honey tarragon dressing | GF
10.75Smoked Black Forest ham, Swiss cheese, pesto mayonnaise, green leaf lettuce, house-made ciabatta bread
9.25Sliced turkey breast, Havarti cheese, sprouts, sun-dried tomato mayonnaise, house-made focaccia bread
9.25Egg salad, mayonnaise, sprouts, house-made Parker House roll
9.25Mortadella, Italian salami, provolone cheese, green leaf lettuce, banana peppers, tomato pesto aïoli, house-made Tuscan style focaccia
9.25Clam, shrimp, corn, potatoes, fresh cream, tarragon
6.75House-made, seasonal ingredients | GF
6.75Cowichan Valley chicken, chipotle buttermilk mayonnaise, cabbage kale slaw, Parker House roll, greens with charred lemon dressing | GF
16.00Oven roasted chicken leg, house-made potato salad, mixed greens, honey balsamic dressing | GF
17.25Moroccan spiced vegetable curry, lentil saffron rice, preserved lemons, mint, apricot date chutney | GF
17.25Meat sauce, Parmesan cheese, parsley
16.75Tomato sauce, Parmesan cheese, parsley
15.75"Korean style" beef, steamed rice, mixed vegetables, pickled cabbage | GF - $16.50
Stir-fried market vegetables, steamed rice, pickled cabbage | GF - $15.50
vegetarian option available
11.75with wedge potatoes
11.75with wedge potatoes
11.75Belgian dark chocolate mousse, whipped cream | GF
7.25Layered berry compote, diplomat cream, sponge cake
7.25New York style cheesecake served with raspberry coulis
7.25Layered sponge cake, lemon and lime mousse | GF
7.25May 12th. Reservations are required.
Please call 250-652-4422 ext 320.
Chorizo, salami, prosciutto cotto, mortadella
Aged cheddar, Swiss, Danish blue, Canadian Brie
Curry vegetables, apricots, toasted pumpkin seed
Marinated noodle, pepper, mango, tamari vinaigrette
Iceberg, grilled radicchio, smoked pepper dressing, crispy pancetta, Padano
Cucumber, tomato, mint, onion, red wine vinaigrette
Corn, black bean, edamame, charred orange
Pasta, caramelized pork belly, yolk velouté
Grilled vegetables, lemon, herbs
Cowichan Valley chicken leg confit, yam and herb hash
Polenta pudding, butter, lemon, fried plantain
Poached prawns, lemon herb dressing
Marinated tuna, smoked salmon dip, pickled onions, charred lemons
House-made sushi, pickled ginger, wasabi
Herb crusted AAA New York striploin roast, rosemary jus
and
“Porchetta” roasted pork Italian style
caramelized shallots & herbs, salsa verde
