Open 11:00 AM - 8:00 PM daily. No reservations required.*
“Wonderful food surrounded by blossoms and blooms! Very friendly staff and nice menu selection in a very pretty setting. Can’t wait to visit again!”
“The wide, open windows made it feel like we were in the garden. Very nice lunch that was served quickly by friendly staff—we would eat here again!”
Reservations not required.
Mixed market vegetables, couscous, dried apricots, parsley, mild curry dressing
10.75Romaine lettuce, roasted turkey breast, Havarti cheese, free-range egg, shredded cabbage, house-made ranch dressing | GF
10.75Marinated noodles, chili spiced prawns, peppers, mangoes, sprouts, tamari ginger dressing
10.75Roasted yams, mixed greens, feta cheese, toasted hazelnuts, cranberries, honey tarragon dressing | GF
10.75Smoked Black Forest ham, Swiss cheese, pesto mayonnaise, green leaf lettuce, house-made ciabatta bread
9.25Sliced turkey breast, Havarti cheese, sprouts, sun-dried tomato mayonnaise, house-made focaccia bread
9.25Egg salad, mayonnaise, sprouts, house-made Parker House roll
9.25Mortadella, Italian salami, provolone cheese, green leaf lettuce, banana peppers, tomato pesto aïoli, house-made Tuscan style focaccia
9.25Clam, shrimp, corn, potatoes, fresh cream, tarragon
6.75House-made, seasonal ingredients | GF
6.75Cowichan Valley chicken, chipotle buttermilk mayonnaise, cabbage kale slaw, Parker House roll, greens with charred lemon dressing
16.00Oven roasted chicken leg, house-made potato salad, mixed greens, honey balsamic dressing | GF
17.25Moroccan spiced vegetable curry, lentil saffron rice, preserved lemons, mint, apricot date chutney | GF
16.75Meat sauce, Parmesan cheese, parsley
16.75Tomato sauce, Parmesan cheese, parsley
15.75"Korean style" beef, steamed rice, mixed vegetables, pickled cabbage | GF - 16.50
Stir-fried market vegetables, steamed rice, pickled cabbage | GF - 15.50
vegetarian option available
11.75with wedge potatoes
11.75with wedge potatoes
11.75Belgian dark chocolate mousse, whipped cream | GF
7.25Layered berry compote, diplomat cream, sponge cake
7.25New York style cheesecake served with raspberry coulis
7.25Layered sponge cake, lemon and lime mousse | GF
7.25Reservations not required. On Firework Saturdays and Special Events please refer to our carvery menu.
Clam, shrimp, corn, potatoes, cream, tarragon
6.75House-made, seasonal ingredients | GF
6.75Mixed market vegetables, couscous, dried apricots, parsley, mild curry dressing
10.75Romaine lettuce, roasted turkey breast, Havarti cheese, free-range egg, shredded cabbage, house-made ranch dressing | GF
10.75Marinated noodles, chili spiced prawns, peppers, mangoes, sprouts, tamari ginger dressing
10.75Roasted yams, mixed greens, feta cheese, toasted hazelnuts, cranberries, honey tarragon dressing | GF
10.75Cowichan Valley chicken, smashed potatoes, maple thyme glazed vegetables, piri piri barbeque sauce | GF
Half chicken - 22.50
Quarter white - 19.50
Quarter dark - 18.50
Pacific cod fillet, Yukon Gold potato confit, Broccolini, lemon caper crème fraîche | GF
21.50Grilled prawns, sweet corn risotto, marinated fennel slaw, sprouts, smoked paprika oil | GF
21.50Korean style pulled pork, crispy onions rings, kimchi, house-made bread, radish, bean salad
19.50Marinated AAA flank steak, grilled corn, hominy flan, ancho pepper lime butter, salsa verde
22.50Penne noodles, marinated artichokes, oven-dried tomatoes, Broccolini, spinach, pumpkin seed pesto, crème fraîche
Add:
Cowichan Valley chicken 4.00
Marinated tiger prawns 5.00
Braised local lamb, Moroccan spiced curry, seasonal vegetables, house-made flat bread*
mint chutney 19.50
Vegetarian 17.50
*contains gluten but can be omitted from the entrée
Vegetarian option available
11.75with wedge potatoes
11.75with wedge potatoes
11.75Belgian dark chocolate mousse, whipped cream | GF
7.25Layered berry compote, diplomat cream, sponge cake
7.25New York style cheesecake served with raspberry coulis
7.25Layered sponge cake, lemon and lime mousse | GF
7.25Oatmeal chocolate chip cookie
Chocolate pecan brownie
Fruit and nut bar
Rice crispy
Cheese and onion scone
Carvery menu is available on Firework Saturdays and Entertainment Special Event days from June 29 through to August 31. Carvery is served Saturdays from 4pm to 30 minutes prior to fireworks.
Clam, shrimp, corn, potatoes, cream, tarragon
6.75House-made, seasonal ingredients | GF
6.75Mixed market vegetables, couscous, dried apricots
parsley, mild curry dressing
Romaine lettuce, roasted turkey breast, Havarti cheese
free-range egg, shredded cabbage, house-made ranch dressing | GF
Marinated noodles, chili spiced prawns, peppers
mangoes, sprouts, tamari ginger dressing
Roasted yams, mixed greens, feta cheese, toasted hazelnuts
cranberries, honey tarragon dressing | GF
| GF
22.75| GF
22.75| GF
26.75Cowichan Valley chicken, roasted potatoes
seasonal vegetables
| GF
Half chicken 22.50
Quarter white 19.50
Quarter dark 18.50
Pacific cod fillet, roasted potatoes, seasonal vegetables
salsa verde | GF
Braised lamb, Moroccan spiced curry, seasonal vegetables, flat bread*
mint chutney 19.50
Vegetarian 17.50
*contains gluten but can be omitted from the entrée
Meat sauce, Parmesan cheese, parsley
17.75Tomato sauce, Parmesan cheese, parsley
15.75Vegetarian option available
11.75with wedge potatoes
11.75with wedge potatoes
11.75Belgian dark chocolate mousse, whipped cream | GF
7.25Layered berry compote, diplomat cream, sponge cake
7.25New York style cheesecake served with raspberry coulis
7.25Layered sponge cake, lemon and lime mousse | GF
7.25Oatmeal chocolate chip cookie
Chocolate pecan brownie
Fruit and nut bar
Rice crispy
Cheese and onion scone
