The Blue Poppy Restaurant
Enjoy casual fare in the former greenhouse
Closed for the season, reopening on April 15 for lunch service. Reservations not taken, seating is on a first-come basis.
Transformed into an indoor spring garden/wedding venue in the winter months, the large atrium style restaurant offers an open seating plan to enjoy casual fare, made with fresh, seasonal ingredients. Admission to The Butchart Gardens is required in order to access The Blue Poppy Restaurant.
Menu
Soups & Salads
April 15 – June 30
11:30am – 3:30pm
July 1 – September 5
Monday & Tuesday 11:30am – 3:30pm
Wednesday – Sunday 11:30am – 7:30pm
September 6 – 30
11:30am -3:30pm
Seafood chowder | $9.75
Market available seafood, potatoes, cream base, herbs, lemon
Daily soup | $9.75
Made fresh, with local products
Freshly baked house-made bread $2.25
Yam and feta | $15.25
Pitt Meadows mixed greens, roasted yams, toasted hazelnuts, dried cranberries, feta, honey tarragon dressing
Tabbouleh bowl | $17.75
Marinated chicken, seasoned bulgur, fresh tomatoes, onions, cucumber, parsley, mint, lemon, feta, tahini dressing
Please inform our staff of any allergies or food sensitivities prior to placing your order. Due to the nature of our kitchen operations the possibility of cross contamination may still occur despite all reasonable efforts. We are happy to assist you in your menu decisions.
Entrées
April 15 – June 30
11:30am – 3:30pm
July 1 – September 5
Monday & Tuesday 11:30am – 3:30pm
Wednesday – Sunday 11:30am – 7:30pm
September 6 – 30
11:30am -3:30pm
Curry | $26.00
House-made butter chicken, toasted cashews, spiced rice, fresh cilantro, dahi sauce, pickled vegetables, naan
Vegetarian option: Grilled portobello
Available GF
Butter chicken poutine | $26.00
House-made butter chicken, Canadian cheese curds, toasted cashews, topped with fresh tomatoes, onion and cilantro
Burger
Single $24.00
Double $29.00
Canadian AAA Berryman Farms beef smash burger, house-made brioche bun, aged cheddar, signature house-made sauce, dill pickle, lettuce, signature spiced fries*
Burger add-ons: Smoked bacon $3.00
Vegetarian: Grilled portobello
Available GF with no fries and gluten free bun
*Caesar salad or house greens can be substituted for fries
Pasta | $24.00
Rigatoni, house-made chorizo and squash ragu, fresh herbs, Parmesan, marinated summer squash
Vegetarian option: Grilled portobello
Available GF
Seafood risotto | $26.00
Prawns, scallops, saffron risotto, marinated summer vegetables, fresh lemon, smoked paprika butter, fresh herbs
Vegetarian option: Grilled portobello
Available GF
AAA Striploin steak | $29.00
6oz Alberta AAA striploin, grilled bread, wasabi butter, chilled soba noodle salad, grilled scallion sauce, daikon slaw, miso aïoli
Please inform our staff of any allergies or food sensitivities prior to placing your order. Due to the nature of our kitchen operations the possibility of cross contamination may still occur despite all reasonable efforts. We are happy to assist you in your menu decisions.
Children’s Menu (12 and under)
April 15 – June 30
11:30am – 3:30pm
July 1 – September 5
Monday & Tuesday 11:30am – 3:30pm
Wednesday – Sunday 11:30am – 7:30pm
September 6 – 30
11:30am -3:30pm
Hot dog | $14.00
Grilled beef and chicken hot dog, fries
Available GF
Chicken strips | $14.00
Fried chicken tenders, fries, house-made honey mustard
Pasta | $13.00
Rigatoni, cream, aged cheddar
Available GF
Please inform our staff of any allergies or food sensitivities prior to placing your order. Due to the nature of our kitchen operations the possibility of cross contamination may still occur despite all reasonable efforts. We are happy to assist you in your menu decisions.
Desserts
April 15 – June 30
11:30am – 3:30pm
July 1 – September 5
Monday & Tuesday 11:30am – 3:30pm
Wednesday – Sunday 11:30am – 7:30pm
September 6 – 30
11:30am -3:30pm
Dark chocolate mousse cake | $10.00
Belgian dark chocolate mousse, whipped cream
Raspberry cheesecake | $10.00
New York-style cheesecake, lemon sponge
Salted caramel cake | $10.00
Layered caramel mousse, vanilla sponge base, mirror glaze
Lemon tart | $10.00
Sponge cake, white chocolate vanilla bean ganache
Cookie | $4.95
Fruit & nut bar | $5.95
Brownie | $5.95
Please inform our staff of any allergies or food sensitivities prior to placing your order. Due to the nature of our kitchen operations the possibility of cross contamination may still occur despite all reasonable efforts. We are happy to assist you in your menu decisions.



What foodies are saying
“The wide, open windows made it feel like we were in the garden. Very nice lunch that was served quickly by friendly staff — we would eat here again!”
“Wonderful food surrounded by blossoms and blooms! Very friendly staff and nice menu selection in a very pretty setting. Can’t wait to visit again!”
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