The Dining Room Restaurant is open daily for Holiday High Tea from 11:30am – 2:30pm. Reservations are strongly recommended, reserve online, or please call 250-652-8222.
Before making your reservation for The Dining Room Restaurant, please be aware:
“Absolutely wonderful vegan option for high tea. And such a beautiful ambiance too of course. Highly recommend it.”
“The restaurant is absolutely lovely. Sitting near a window or outside with the colorful flowerbeds in sight and enjoying the tasty fare—what a wonderful way to spend a day!”
“Very good food. Great vegetarian options. Lovely view and great service. Can't wait to go again.”
Looking to book a Group Event?
Chantilly cream, sherry, sponge cake, berry compote
Strawberry preserve, clotted cream
AAA Alberta beef striploin, peppercress, horseradish
Cowichan Valley chicken, Jazz apples, rosemary
North Pacific albacore tuna, green olive, wild arugula
Coronation egg salad, dried apricots, sunflower seeds
Cremini mushrooms, Parmesan mousse, leek ash, short crust
Wild B.C. sockeye salmon en croûte, Dijon
Chocolate torte
Carrot cake
Espresso mousse slice
Vanilla gâteau, cassis buttercream
Bailey's almond truffle
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
Please note this menu cannot be made vegan or dairy sensitive. 24 hours notice required.
Chantilly cream, sherry, sponge cake, berry compote
Strawberry preserve, clotted cream
AAA Alberta beef striploin, peppercress, horseradish
Cowichan Valley chicken, Jazz apples, rosemary
North Pacific albacore tuna, green olive, wild arugula
Coronation egg salad, dried apricots, sunflower seeds
Cremini mushrooms, Parmesan mousse, leek ash, short crust
Saanich Peninsula pork sausage roll
Chocolate torte
Carrot cake
Espresso slice
Vanilla gâteau, cassis buttercream
Baileys almond truffle
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
Chantilly cream, sherry, sponge cake, berry compote
Strawberry preserve, clotted cream
Chick pea, Jazz apples, rosemary
Coronation carrot salad, dried apricots, sunflower seeds
Tofu, peppercress, horseradish
Garden radish, green olive, wild arugula
Cremini mushrooms, Parmesan mousse, leek ash, short crust
Red lentil roll
Chocolate torte
Carrot cake
Espresso slice
Vanilla gâteau, cassis buttercream
Baileys almond truffle
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
Please note this menu cannot be made gluten free or dairy sensitive. 24 hours notice required.
Chantilly cream, sherry, sponge cake, berry
Strawberry preserve, maple cream
Coronation carrot salad, dried apricots, sunflower seeds
Chick pea, Jazz apples, rosemary
Garden radish, green olive, wild arugula
Tofu, peppercress, horseradish
Cremini mushrooms, "Parmesan" mousse, leek ash, short crust
Red lentil roll
Dark chocolate coffee truffle
Carrot cake
Chocolate ganache sable
Vanilla bean shortbread
Lemon tart
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
Please note this menu cannot be made vegan or gluten free. 24 hours notice required.
Chantilly cream, sherry, sponge cake, berry compote
Strawberry preserve, maple cream
AAA Alberta beef striploin, peppercress, horseradish
Cowichan Valley chicken, Jazz apples, rosemary
Coronation egg salad, dried apricots, sunflower seeds
Garden radish, green olive, wild arugula
Cremini mushrooms, "Parmesan" mousse, leek ash, short crust
Red lentil roll
Dark chocolate coffee truffle
Carrot cake
Chocolate ganache sable
Vanilla bean shortbread
Lemon tart
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
Children 12 and under
Strawberry preserve, clotted cream
Strawberry, peanut butter
Cowichan Valley chicken
AAA Alberta beef
Wild B.C. sockeye salmon en croûte
Chocolate torte
Carrot cake
Lemon tart
Vanilla gâteau, cassis buttercream
Choice of Beverage
Milk (chocolate)
Pop
Iced Tea
Juice: Apple, Orange, Cranberry
Lemonade
Children 12 and under
Strawberry preserve, clotted cream
Strawberry, peanut butter
Coronation carrot salad, sunflower seeds
Chick pea, Jazz apples, rosemary
Red lentil roll
Chocolate torte
Carrot cake
Lemon tart
Vanilla gâteau, cassis buttercream
Choice of Beverage
Milk (chocolate)
Pop
Iced Tea
Juice: Apple, Orange, Cranberry
Lemonade
