80th Birthday Teas: See details by clicking here.
“Absolutely wonderful vegan option for high tea. And such a beautiful ambiance too of course. Highly recommend it.”
“The restaurant is absolutely lovely. Sitting near a window or outside with the colorful flowerbeds in sight and enjoying the tasty fare—what a wonderful way to spend a day!”
“Very good food. Great vegetarian options. Lovely view and great service. Can't wait to go again.”
Looking to book a Group Event?
Vegan, Vegetarian, Children's, and Gluten-free menus available. 24 hours' notice required for gluten-free or vegan options.
Chantilly cream, sherry, sponge cake, berry compote
Strawberry preserve, Devon-style cream
Cowichan Valley chicken, cashews, grapes, curry aïoli
Cucumber, pickled ginger, dill weed
Egg, scallion mustard aïoli
Berryman Farms heritage ham, sweet relish, German mustard
Wild B.C. salmon, candied pecans, marmalade
Tarragon almond quiche, woodland mushroom relish
House-made sausage roll
Chocolate whoopie pie
Orange olive oil madeleine
Strawberry lemon Napoleon
Eclipse coffee truffle
White chocolate cassis tart
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
Vegan, Vegetarian, Children's, and Gluten-free menus available. 24 hours' notice required for gluten-free or vegan options.
Chantilly cream, sherry, sponge cake, berry compote
Strawberry preserve, Devon-style cream
Cucumber, pickled ginger, dill weed
Chick pea, cashews, grapes, curry aïoli
Pickled carrot, candied pecans, marmalade
Tofu, scallion mustard aïoli
Red pepper, Kalamata olive tapenade, arugula
Tarragon almond quiche, woodland mushroom relish
Red lentil roll
Chocolate whoopie pie
Orange olive oil madeleine
Strawberry lemon Napoleon
Eclipse coffee truffle
White chocolate cassis tart
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
Vegan, Vegetarian, Children's, and Gluten-free menus available. 24 hours' notice required for gluten-free or vegan options.
Chantilly cream, sherry, sponge cake, berry compote
Strawberry preserve, maple spread
Cucumber, pickled ginger, dill weed
Chick pea, cashews, grapes, curry aïoli
Pickled carrot, candied pecans, marmalade
Tofu, scallion mustard aïoli
Red pepper, Kalamata olive tapenade, arugula
Tarragon almond tart, woodland mushroom relish
Red lentil roll
Chocolate whoopie pie
Orange olive oil madeleine
Apple tart
Eclipse coffee truffle
Raspberry almond pound cake
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
For Children 12 and under
Strawberry preserve, Devon-style cream
Strawberry, peanut butter
Egg salad
Berryman Farms heritage ham
House-made sausage roll
Chocolate whoopie pie
Orange olive oil madeleine
Strawberry lemon Napoleon
White chocolate cassis tart
