The Dining Room Restaurant is open daily for Afternoon Tea, with limited seating from 11:30am to 3:00pm. Reservations are strongly recommended, reserve online, or please call 250-652-8222.
Before making your reservation for The Dining Room Restaurant, please be aware:
Admission to The Butchart Gardens is required in order to access The Dining Room.
“Absolutely wonderful vegan option for high tea. And such a beautiful ambiance too of course. Highly recommend it.”
“The restaurant is absolutely lovely. Sitting near a window or outside with the colorful flowerbeds in sight and enjoying the tasty fare—what a wonderful way to spend a day!”
“Very good food. Great vegetarian options. Lovely view and great service. Can't wait to go again.”
Looking to book a Group Event?
Chantilly cream, sherry, sponge cake, berry compote
Seasonal fruit preserve, Devon-style cream
Cowichan Valley chicken, pickled apple, walnuts, blue cheese, fig aïoli
Cold smoked albacore tuna, fennel, olive oil, whipped feta
Farm fresh egg, apricots, sunflower seeds, coronation dressing
Cucumber, pickled ginger, dill weed
Wild B.C. salmon, snap peas, lemon aïoli
Creamed leeks, custard, tarragon mousse, Parmesan Reggiano, short crust
Signature sausage roll, Berryman Farms pork, puff pastry
Raspberry almond truffle
Carrot cake
Baked lemon custard
Strawberry mousse slice
Chocolate ganache torte
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
Chantilly cream, sherry, sponge cake, berry compote
Seasonal fruit preserve, Devon-style cream
Chick pea, pickled apple, walnuts, fig aïoli
Summer radish, fennel, olive oil
Carrot, apricots, sunflower seeds, coronation dressing
Cucumber, pickled ginger, dill weed
Tofu, snap peas, lemon aïoli
Creamed leeks, custard, tarragon mousse, Parmesan Reggiano, short crust
Red lentil roll
Raspberry almond truffle
Carrot cake
Baked lemon custard
Strawberry mousse slice
Chocolate ganache torte
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
Please note this menu cannot be made gluten free. 24 hours’ notice required.
Chantilly cream, sherry, sponge cake, berry compote
Seasonal fruit preserve, maple cream
Chick pea, pickled apple, walnuts, fig aïoli
Summer radish, fennel, olive oil
Carrot, apricots, sunflower seeds, coronation dressing
Cucumber, pickled ginger, dill weed
Tofu, snap peas, lemon aïoli
Creamed leeks, custard, cashew custard, tarragon mousse, short crust
Red lentil roll
Dark chocolate coffee truffle
Carrot cake
Chocolate ganache sable
Vanilla bean shortbread
Lemon tart
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
Please note this menu cannot be made vegan or dairy sensitive. 24 hours notice required.
Chantilly cream, sherry, sponge cake, berry compote
Seasonal fruit preserve, Devon-style cream
Cowichan Valley chicken, pickled apple, walnuts, blue cheese, fig aïoli
Cold smoked albacore tuna, fennel, olive oil, whipped feta
Farm fresh egg, apricots, sunflower seeds, coronation dressing
Cucumber, pickled ginger, dill weed
Wild B.C. salmon, snap peas, lemon aïoli
Creamed leeks, custard, tarragon mousse, Parmesan Reggiano, short crust
Signature sausage roll, Berryman Farms pork, puff pastry
Raspberry almond truffle
Carrot cake
Baked lemon custard
Strawberry mousse slice
Chocolate ganache torte
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
English Breakfast
Please note this menu cannot be made gluten free. 24 hours’ notice required.
Chantilly cream, sherry, sponge cake, berry compote
Seasonal fruit preserve, maple cream
Chick pea, pickled apple, walnuts, fig aïoli
Summer radish, fennel, olive oil
Farm fresh egg, apricots, sunflower seeds, coronation dressing
Cucumber, pickled ginger, dill weed
Wild B.C. salmon, snap peas, lemon aïoli
Creamed leeks, custard, cashew custard, tarragon mousse, short crust
Signature sausage roll, Berryman Farms pork, puff pastry
Dark chocolate coffee truffle
Carrot cake
Chocolate ganache sable
Vanilla bean shortbread
Lemon tart
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
Children 12 and under. Children's vegetarian menu available.
Seasonal fruit preserve, Devon-style cream
Strawberry, peanut butter
Cucumber
Cowichan Valley chicken
Signature sausage roll, Berryman Farms pork, puff pastry
Raspberry almond truffle
Carrot cake
Baked lemon custard
Strawberry mousse slice
Chocolate ganache torte
Milk (chocolate)
Iced Tea
Orange juice
Lemonade
Pop
Apple juice
Cranberry juice
