Visit Inspiration

Hokkaido Scallops Great Northern bean hummus, hazelnuts, fennel gastrique, 'nduja aïoli Makes approximately 6 servings ...

Introducing an innovative line of handcrafted art pieces by local artist Shannon Lyn. This Vancouver Island business started ou...

Birch Artisan Studio was founded in 2013 by Krista Smith. Krista settled into making jewellery and designed her collection to c...

Stone Fruit Burrata, wild arugula, cucumber, seed crisps, red wine vinegar & honey Makes approximately 6 servings In...

Joanna Drummond's work as an Artist is endlessly evolving. As a Multimedia Artist, Joanna never ceases to push her discipline i...

Milk Chocolate Ganache Tart This tart is simple and quick to assemble, made two to three hours in advance of serving, it is ri...

By Bruce Watson, Director of Arts & Entertainment As the garden beds prepare to settle down for the winter, the Arts & Enterta...

As the holiday season fast approaches, our Seed & Gift Store is the perfect place to find unique gifts, from one-of-a-kind piec...

Butternut Squash Pasta Serving yield 4 people Ingredients US Metric Roasted butternut squash 1 3/4 lbs 800 g...

Smoked Wild Sockeye Salmon En Croûte Makes approximately 20 servings Ingredients US Metric Cold smoked sockeye...

Vancouver Island artist, Mimi Roy, constructs unique mixed metal jewelry and accessories from sustainable silver, copper, brass...

Vanilla Bean Scones makes approximately 24 Tea size scones Afternoon Tea would not be complete without a scrumptious scone. W...