Blog

Vanilla Bean Scones makes approximately 24 Tea size scones Afternoon Tea would not be complete without a scrumptious scone. W...

New to the Seed & Gift Store, Nancy Dearborn's art catches your eye with her creative use of colour and texture, fusing glass a...

By Thea Hegland June is often considered the “in-between” season, or I as like to think, the grand transition from spring to s...

By Thea Hegland Imagine masses of Tulips in a rainbow of colours amongst the dreamiest Cherry blossoms ever seen. Our Tulip co...

By Thea Hegland April is the month most symbolic of the quintessential spring here at The Butchart Gardens. Just imagine meand...

By Brian Nixon, Horticultural Manager The official start to spring this year was on March 20th, but at The Butchart Gardens, ...

Lemon Cream Cheese Bar Makes a 9' X 13' pan Chase the ‘winter blues’ away with a sweet and velvety treat. The combination of ...

Featured in our Seed & Gift Store and Coffee Shop, local artisans Ace Thom & Sue Perello capture the look and feel of the West ...

By Thea Hegland  March is finally here, filled with all the inspiration, hopes, and promises that springtime brings. Early Nar...

The Butchart Gardens will be holding a Job Fair on Tuesday, March 8th, from 5:30–7:30pm. The Gardens is offering competitive h...

By Brian Nixon, Horticultural Manager With days becoming shorter and nights becoming longer, we begin to see noticeable change...

Gluten Free & Vegan Brownie Ingredients Coconut oil 300ml | 1¼ cup (less 1 tsp) Semi-sweet chocolate callets 430 g...